For the salad

• 30 ml vegetable oil
• 4 shallots, finely sliced
• 2 cloves garlic, finely sliced
• 1 large pomelo (Approx. 500 grams)
• 115 grams cooked shelled prawns
• 10 – 12 small mint leaves
• 2 spring onions, finely sliced
• 2 red chilies, seeded and finely sliced
• 2 sprigs coriander leaves for garnish
• 2 teaspoons fresh shredded coconut

We took pains to make sure that the environment that you dine in will make you comfortable enough | read more